Lodge Chef John Folse's Cast iron Cooking Cookbook
by Lodge
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Our Price: $8.31
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Buy Used: from $3.70 (click here)
Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2006-11-14
Model: BMC
Product features:
- Recipes from chefs across the country
- Lodge Texas Treasury of Dutch Oven Cooking Cookbook
- Lodge Cast Iron Cooking Cookbook
- Lodge Cast Iron Cooking for Dummies Cookbook
- Lodge Indoor Grilling Cookbook, 128 pages
Kitchen and Housewares Reviews of Lodge Chef John Folse's Cast iron Cooking Cookbook
Customer Review: Ok, but Lodge could do better
Summary: 3 Stars
This is an ok little book for the money - but Lodge could do much better. I truly wish they would put out a hefty cookbook along the lines of the 5 ring Better Homes and Gardens, with sections for various food groups and maybe sections for specialty pans and the care and feeding of cast iron. This one, along with the few other Lodge cookbooks I have seen, is pretty skimpy.
I love my Lodge cookware and have cooked everything from replicas of $100 a head gourmet filet and giant prawn dinners to down home southern fried chicken and meat loaf in my Lodge pans. I KNOW there are a ton of recipes out there suited to cast iron cooking.
Lodge knows how to make a quality product and is a great American Company - and Better Homes and Gardens knows how to put together a great cookbook. The two could create an awesome cookbook if they got together. Join me, Lodge fans? Write or email Lodge and let them know we would like to have a cookbook that matches the quality of their cookware - and one geared to the home cook with a wide variety of tastes!
Description of Lodge Chef John Folse's Cast iron Cooking Cookbook
Cast iron novices and experts alike will rejoice under the guidance of renowned Cajun / Creole Chef John Folse, past chairman of the American Culinary Federation. Prestigious chef's from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. This book features historical information about the cooking regions and the important influence of cast iron on American Cooking. 104 pagesSpecial Appliances Books
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