Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
by Lodge Logic

Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
List Price: $16.99
Our Price: $12.05
You Save: $4.94 (29%)
Availability: Usually ships in 2-3 business days
Category: Kitchen
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Product Summary

Manufacturer: Lodge Logic
Brand: Lodge
Model: L8SK3
Product features:
  • 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
  • 2 pouring lips and helper handle; loop in primary handle allows hanging
  • 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Customer Review: Most for the least
Summary: 5 Stars

American made, non stick, even heat, cheap, and forever. What more can you ask for!

Description of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

  • Pre-seasoned to perfection
  • Cast iron heats the food evenly
  • Cast iron will last forever
  • 2" deep by 10.25" in diameter Lodge Logic, 10-1/4" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
    The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

    Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

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