Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
by Lodge Logic
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Our Price: $15.29
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Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L8SK3
Product features:
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
- Lodge Logic 12-Inch Pre-Seasoned Skillet
- Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet
- Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
- Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
- Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Kitchen and Housewares Reviews of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Customer Review: Waste of money - worst ever ast iron
Summary: 1 Stars
I've had cast iron, and kept it in good condition for years. I decided to replace my regular pans with cast iron recently and went with Lodge because it was cheaper than what I've bought in the past-since I was getting multiple pans, I didn't want to buy top of the line, just too much money. Instead I threw all that money away. Bottom line is no matter what you do, all food sticks to Lodge like no other cast iron I've used. When you soak it in warm water for an hour to try and get the food to unstick, you come back and the water and pan are rusty. ONLY ONE HOUR!!!!!!! I was more careful with the second pan, soaked for 30 minutes. The water was not rusty but when I was wiping it out with a dry towel, orange rust color covered my towel. I could not see the rust w/o looking really close under bright light but every time I touched it with something white, it came off orange. Three skillets and two lids - all the same problem.
Description of Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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