Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
by Lodge Logic
List Price:
Our Price: $26.99
You Save: $14.00 (34%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L8CF3
Product features:
- Heavy cast-iron for superior heat retention
- Tips on underside of lid allow condensing liquid to moisten food
- Pre-seasoned for nonstick finish
- 3-quart, 10-1/4-inch diameter, 3 inches deep
- Small handle opposite larger one
- Lodge Original Finish 12-Inch Cast Iron Skillet
- Cuisipro 13" Splatter Guard
- Lodge 10.25" Pre-Seasoned Skillet
- Lodge 12" Pre-Seasoned Skillet
- Lodge Cast Iron 10.5" Single Reversible Griddle
Kitchen and Housewares Reviews of Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
Customer Review: All These Years, I Thought It Was Me
Summary: 5 Stars
I've never been able to make excellent fried chicken, no matter how many recipes I tried, no matter if I used non stick, stainless steel or aluminum pans, no matter what tips I followed. Then I got this pan (couldn't buy it under this name but got the 10.25 deep skillet and matching lid - which is the same thing as the 3 qt. chicken fryer). I made excellent fried chicken last night, and today have a pot roast simmering that seared up to absolute perfection with no effort on my part. Who'd have thought that all this time it was all about using cast iron. I'll never go back.
Description of Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
For the best fried chicken, this Lodge cast-iron fryer is the answer. Made of some of the finest cast iron around, the heavy-duty pan has been crafted with precision molds and exacting wall thickness. Fryer features 8"-dia. cooking surface; long handle and large grip; 2 smaller grips on sides of pan; molded pour spout; 3-qt. capacity and lid. Pan arrives pre-seasoned and ready to use. Includes recipes. Wipe clean. Made in USA. 3-1/2H".Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. --Ann Bieri
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