Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
by Lodge
List Price:
Our Price: $29.99
You Save: $14.00 (32%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2004-03-01
Model: L8DOL3
Color: Black
Product features:
- 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Measures 10-1/4 inches in diameter and 4 inches deep; lifetime warranty
- Lodge 12" Pre-Seasoned Skillet
- Lodge 4-qt. Camp Dutch Oven
- Lodge 8-Slice Wedge Pan
- Lodge 10.25" Pre-Seasoned Skillet
- Lodge Logic Pre-Seasoned 5-Inch Wonder Skillet
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
Customer Review: Great product, great price
Summary: 4 Stars
Very happy with this dutch oven. I reseasoned it once more and am sure this will last for a long, long time.
Description of Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
5 QT, Pre-Seasoned Cast Iron Dutch Oven With Eared Loop Side Handles.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.
At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
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