Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
by Lodge

Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
List Price: $43.99
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Category: Kitchen
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Product Summary

Manufacturer: Lodge
Brand: Lodge
Release Date: 2004-03-01
Model: L8DOL3
Color: Black
Product features:
  • Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
  • Self-basting domed lid preserves moisture; loop handles aid in carrying
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Rugged cast-iron construction heats slowly and evenly
  • 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
Accessories:

Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Customer Review: Great for Artisan Bread
Summary: 5 Stars

I bought this specifically instead of a regular dutch oven because I wanted something I knew could stand the 450 degree oven temperatures and not have any issues.... to use to make artisan breads. This Lodge dutch oven has worked marvelously. I love it. My bread turns out perfectly every time. Who could ask for more. I would highly recommed it for artisan bread -- instead of a high priced one (like Le Crueset).

Description of Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

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