Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
by Lodge Logic
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L5SK3
Product features:
- Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
- Lodge Original Finish 12-Inch Cast Iron Skillet
- Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
- Lodge 10.25" Pre-Seasoned Skillet
- Lodge 12" Pre-Seasoned Skillet
- Lodge Cast Iron 10.5" Single Reversible Griddle
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Customer Review: Boy, was I wrong!
Summary: 5 Stars
I bought this skillet to use as a brownie pan, thinking that it would be too small for anything else. Boy, was I wrong! Besides being perfect for brownies, it's also great for making gravy, reheating leftovers, and making fritattas or quiche filling!
Description of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Seasoned, ready to use. A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Cast Iron
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