Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
by Lodge Logic
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Our Price: $10.60
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Category: Kitchen
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: L5SK3
Product features:
- Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
- Lodge Original Finish 12-Inch Cast Iron Skillet
- Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
- Lodge 10.25" Pre-Seasoned Skillet
- Lodge 12" Pre-Seasoned Skillet
- Lodge Cast Iron 10.5" Single Reversible Griddle
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Customer Review: The best skillet
Summary: 5 Stars
I just love this skillet. I have been using it for three months now and I love it, would not change for any other skillets out there. It is non stick, heats evenly and works wonders. Perfect for the best pancakes, frying eggs, making grilled sandwiches. It is not that big as it might seem, but perfect for one large pancake, sandwich, two-three eggs.
Not heavy, easy to wash and care. Just love this cast iron skillet, don't bother buying other so called non-stick or other products. My non-stick pants' bottoms got scratched and that is not healthy to cook in them.
Highly recommend buying it
Description of Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
Smaller doesn't mean less performance, wherein scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Cast Iron
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