Lodge Logic Pre-Seasoned Cornbread Wedge Pan
by Lodge
List Price:
Our Price: $13.99
You Save: $4.00 (22%)
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Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2004-03-01
Model: L8CB3
Color: Black
Product features:
- 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle; hand wash only
- Each wedge measures 3-1/2 by 1 inches (W x H); lifetime warranty
- Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press
- Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet
- Lodge Logic 13-1/4-Inch Pre-Seasoned Skillet
- Lodge Logic Pre-Seasoned Cornstick Pan
- Lodge Logic, Seasoned Cast Iron Cookware Muffin/Cornbread Pan
Kitchen and Housewares Reviews of Lodge Logic Pre-Seasoned Cornbread Wedge Pan
Customer Review: Wonderful pan!
Summary: 5 Stars
I bought this pan for making scones and while I have only used it once so far, I couldn't be happier with it! The scones baked faster and came out crisper than baking them on a cookie sheet.
Just a few comments on the use of this pan. According to the Lodge website, you should NOT put the pan into a hot oven. Instead you should first grease the pan, then put it into the oven at the start of the preheating, letting the pan preheat slowly while the oven does. Once the oven is hot, pull out the pan, fill being careful not to burn yourself, then put the pan back into the oven. This method was great for the scones, since they started to rise as soon as the dough hit the hot pan!
I had to run a knife around the edge of each wedge to get the scones out of the pan, but they didn't stick. I imagine as the pan gets more seasoned over time, the wedges should pop out easier. I have a cast iron bread pan that I have used twice weekly for 8 months now and all I do is tip the pan over and the baked bread just falls right out.
I cleaned this pan easily with a dish rag and hot water - NO SOAP. Found the rag was easier to get into the corners than a sponge. DO NOT SOAK cast iron pans as they will rust. If this happens, as it has to me, you need to re-season the pan. To do this, first scrub off the rust with a rag or scrubber making sure to dry the pan very well. Next you coat the pan with a thin layer of shortening, wiping off any excess. Then put the pan upside down into a hot oven (350 or 400 degrees) and bake for an hour. I put a sheet of foil on the rack beneath the pan to catch the shortening drips. When done, turn off the oven and let the pan cool a bit before taking out. Pan will be very hot!
I am thrilled with this pan and the fact that it is made in the USA is an added benefit!
Description of Lodge Logic Pre-Seasoned Cornbread Wedge Pan
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included. Seasoned and ready to use.All Pans
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