Lodge Original Finish 12-Inch Cast Iron Skillet
by Lodge Logic
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Product Summary
Manufacturer: Lodge LogicBrand: Lodge
Model: 10SK2
Product features:
- Cast iron provides excellent heat retention
- Good-sized: 12-inch diameter; 1-3/4 inches deep
- Nonstick when seasoned for easier cooking
- Cooking with cast iron supplements nutritional iron intake
- Individually poured piece of cookware
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- Henckels Euro Stainless Steel Turner
- Pedrini ErgoSoft Prep Tool Set
Kitchen and Housewares Reviews of Lodge Original Finish 12-Inch Cast Iron Skillet
Customer Review: hands down best skillet ever
Summary: 5 Stars
Exceptionally good, heavy skillet, professional grade, been abusing it for over a year and its still going great
Description of Lodge Original Finish 12-Inch Cast Iron Skillet
A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. No other cookware can rival the heat retention, versatility, value and durability of cast iron. 12 inch diameter original finish cast iron skillet. Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.There are certain dishes that absolutely require cast-iron cookware, and others that just simply taste better when made with it. Just try throwing an aluminum pot onto the campfire and watching the blisters form or sampling a hearty spoonful of jambalaya that wasn't made in a cast-iron kettle. Fancy alloys and coatings on other types of cookware are simply trying to emulate the innate qualities of properly seasoned cast iron: heat retention, even heat distribution, and a scratchproof nonstick surface that will never warp. Since 1896, Lodge has been steadily producing the world's most extensive selection of professional cast-iron cookware, lovingly poured one piece at a time. Cared for properly, these products will last for generations. --Dominic Johnson
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