Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles
by Lodge
List Price:
Our Price: $69.23
Availability: Usually ships in 1-2 business days
Buy Used: from $67.99 (click here)
Category: Kitchen
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Product Summary
Manufacturer: LodgeBrand: Lodge
Release Date: 2007-05-01
Model: SS12S
Product features:
- Lodge Signature Series 12-by-2-1/2-inch pre-seasoned cast-iron skillet
- Winner of the 2008 Fifth Annual Housewares Design Award
- Riveted, cool-touch stainless-steel primary handle and assist handle
- Combines the beauty of stainless with the rugged durability of cast iron
- Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
Kitchen and Housewares Reviews of Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles
Customer Review: Awesome Pan
Summary: 5 Stars
We bought this pan to replace the Calphalon we purchased when we were first married. The Calphalon was great at first, but eventually the finish wore through and we would have to send the pan back. The company always sent us a new one without fuss and honored their warranty well, however eventually we began to wonder just what was wearing off - and of course we didn't like the idea of whatever that was getting into our food.
We switched to stainless steel but found that frying eggs and potatoes and various other sticky items quickly became a hassle and so that is when we purchased this Lodge Signature pan.
I love it, I use it for everything and it does not stick much if at all (these are the results after only a month of non-stop use). It is easy to clean and beautiful to look at. It is heavy, but I kinda like some heft to my pan!
More Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles reviews:
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Description of Lodge Signature 12-Inch Seasoned Cast-Iron Skillet with Stainless-Steel Primary and Assist Handles
This 12" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 12" diameter and 2 1/2" deepThe American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.
Lodge's Signature Series 12-inch skillet proudly won the 2008 Fifth Annual Housewares Design Award, juried by designers, retailers, and journalists in the Cook & Bakeware category. The gleaming stainless-steel primary handle and loop-style assist handle add a real touch of class to the black cast iron. But it's not all about looks. The cast-iron pan heats thoroughly on the stovetop and features vertical 2-1/2-inch sides that keep in splatter and juices from frying sausages, blackening fish, grilling burgers, and sautéing vegetables. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the pan by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the skillet matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri
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